Sushi Chef Job at UMIAI Hand Roll & Sake Bar, Los Angeles, CA

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  • UMIAI Hand Roll & Sake Bar
  • Los Angeles, CA

Job Description

Job description:

Key Responsibilities:

  • Create and prepare high-quality sushi dishes in accordance with restaurant standards.
  • Ensure the freshness and quality of fish and ingredients.
  • Develop and implement new sushi recipes and menu items.
  • Maintain cleanliness and comply with food sanitation requirements.
  • Manage sushi bar operations, including inventory and supply ordering.
  • Train and mentor junior kitchen staff.
  • Engage with guests to provide an exceptional dining experience.
  • Stay updated on current trends and techniques in sushi preparation

Requirements:

  • Proven experience as a Sushi Chef with a minimum of 2 years in a high-volume sushi restaurant.
  • Proficient in various sushi preparation techniques and knife skills.
  • Extensive knowledge of Japanese cuisine, ingredients, and culinary culture.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication and leadership skills.
  • Culinary degree or certification in Japanese cuisine is a plus.
  • Food Handler’s Certification (or ability to obtain). **Required**
  • Must be available on weekends.

What We Offer:

  • Competitive salary and benefits.
  • Opportunity to work in a creative and dynamic environment.
  • Professional growth and career advancement opportunities.
  • A supportive and collaborative team.

Job Type: Part-time

Benefits:

  • Employee discount
  • Paid sick time
  • Paid training

Work Location: In person

Job Tags

Part time, Weekend work

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