KINJO is seeking a highly skilled Sushi Chef to join our team in DUMBO, Brooklyn. This is a rare opportunity to work in a refined omakase-driven environment focused on precision, seasonality, and hospitality.
We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.
The ideal candidate understands that sushi is not only about fish — it is about craft, discipline, and the guest experience.
ResponsibilitiesPrepare and present high-quality nigiri, sashimi, and omakase courses
Maintain exceptional standards in fish butchery, portioning, and knife skills
Ensure proper rice preparation and seasoning consistency
Maintain strict food safety and sanitation standards
Support daily fish preparation and mise en place
Work collaboratively with the service team to deliver a seamless guest experience
Maintain cleanliness and organization of the sushi station
Assist with menu development and seasonal offerings
Uphold KINJO’s standards for precision, professionalism, and hospitality
Qualifications
Minimum 5 years experience working in a sushi-focused restaurant
Strong knowledge of traditional Edomae techniques
Skilled in fish breakdown and handling premium seafood
Ability to work clean, fast, and organized during service
Passion for Japanese cuisine and continuous improvement
Positive attitude and team-first mentality
Professional appearance and communication
Preferred:
Experience working in high-end sushi or omakase restaurants
Japanese language skills are a plus
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